Lame
Mark Weitzman

email your friends about this site

share

follow this author

subscribe

send a message to this author

contact

reward this author with a star!

stars

follow this author

subscribe

Home

go to your pnn homepage

Start_blogging

start blogging

Helpinappropriate content
LOGIN LOGOUT Home
Politics
news, views
Green
all eco, all the time
Family
well, you know
Diversions
Your daily dose
Style
it's gotta be cheap to be chic!
World
Going global
Well-being
body and soul
Relationships
working them out - or not
Living
the good, the bad, the messy
Etc.
everything else
Food & wine
Full of bite!

Image

Revolving Raw Fish Dish Fifty

Posted by Mark Weitzman Posted on: 05/05/08

Revolving Raw Fish Dish Fifty

When I need sushi, and fast, I go to a kaitenzushi restaurant, where the food comes to you on a conveyor belt that goes around and around, and customers seated along the way grab the dishes off the conveyor. (I have seen some pieces of sushi go around a few too many times - better to pass on those). But usually the dishes are taken quickly.

Now, conveyor belt sushi (also known as Merry-Go-Round sushi) celebrates it's fiftieth anniversary. The first "revolving sushi" restaurant, opened in April 1958 in Fuse, now Higashi-Osaka, Osaka Prefecture.



Kaitenzushi can range from a simple circular conveyor, to a system that snakes around a long, looping counter.

Sushi quality varies, but I have a couple favorites that serve the good stuff, both chain restaurants.

Sushiro's kaitenzushi is always busy. The one I go to is next to a 100 Yen store (like a "dollar store") and both are perched over a parking garage. The Sushiro Japanese web page has a slide show of the items on the menu.

MEATBALL CORN
Watch for the delicious meatball sushi - in the Sushiro images slide show, it's above left of the corn sushi.

And this same Sushiro website page has a nice animated description of how fish goes from ocean to table and becomes sushi along the way.


SUSHIRO (source)

More:

Different kinds of sushi going around video, with English subtitiles. (YouTube) And, video from the sushi's point of view. (YouTube)Very close-up images of sushi from Sushiro.

__________________
update: May,6, 2008
>How does sushi in Japan compare to sushi made in the US?

At many kaitenzushi restaurants, the rice is formed by a machine, and the toppings quickly added by hand.

The atmosphere makes the difference. At traditional sushi restaurants, I always sit at the counter. The sushi chefs like to talk, and they'll create a special dish for you if you ask. I have two favorites. One place has only 7 seats at the counter and two tables on tatami mats where you sit on the floor.

All about sushi. A new worldwide "sushi screening" for authenticity, from Japan.


9Vote!
Comments (1)

Like this story? Share the news by clicking below:
This is a permanent link to this article. A great way to save it.
PermaLink
Post your article on Digg and let others vote on it.
Digg
Technorati is a blog indexing site.
Technorati
del.icio.us is a social bookmarking site.
Delicious
Kirtsy is a social bookmarking site featuring voting.
Kirtsy_addicon
Lame

about us | contact | terms | privacy | goodies | advertise | help | press | feedback