Revolving Raw Fish Dish Fifty
Revolving Raw Fish Dish Fifty
When I need sushi, and fast, I go to a kaitenzushi restaurant, where the food comes to you on a conveyor belt that goes around and around, and customers seated along the way grab the dishes off the conveyor. (I have seen some pieces of sushi go around a few too many times - better to pass on those). But usually the dishes are taken quickly.Now, conveyor belt sushi (also known as Merry-Go-Round sushi) celebrates it's fiftieth anniversary. The first "revolving sushi" restaurant, opened in April 1958 in Fuse, now Higashi-Osaka, Osaka Prefecture.

Kaitenzushi can range from a simple circular conveyor, to a system that snakes around a long, looping counter.
Sushi quality varies, but I have a couple favorites that serve the good stuff, both chain restaurants.
Sushiro's kaitenzushi is always busy. The one I go to is next to a 100 Yen store (like a "dollar store") and both are perched over a parking garage. The Sushiro Japanese web page has a slide show of the items on the menu.

MEATBALL CORN
Watch for the delicious meatball sushi - in the Sushiro images slide show, it's above left of the corn sushi.
And this same Sushiro website page has a nice animated description of how fish goes from ocean to table and becomes sushi along the way.

SUSHIRO (source)
More:
Different kinds of sushi going around video, with English subtitiles. (YouTube) And, video from the sushi's point of view. (YouTube)Very close-up images of sushi from Sushiro.
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update: May,6, 2008
>How does sushi in Japan compare to sushi made in the US?At many kaitenzushi restaurants, the rice is formed by a machine, and the toppings quickly added by hand.
The atmosphere makes the difference. At traditional sushi restaurants, I always sit at the counter. The sushi chefs like to talk, and they'll create a special dish for you if you ask. I have two favorites. One place has only 7 seats at the counter and two tables on tatami mats where you sit on the floor.
All about sushi. A new worldwide "sushi screening" for authenticity, from Japan.
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